Health Sciences Major

This is an archived copy of the 2016-17 Catalog. To access the most recent version of the catalog, please visit http://catalog.norwich.edu/.

Print PDF Curriculum Map

B.S. in Health Sciences - Curriculum Map 2016-2017 Catalog
Print PDF Curriculum Map
 

Freshman
FallCr.SpringCr.
BI 101 Principles of Biology I (General Education Lab Science)4BI 102 Principles of Biology II (General Education Lab Science)4
EN 101 Composition and Literature I3EN 102 Composition and Literature II3
MA 232 Elementary Statistics (General Education Math)3General Education History3
SM 136 Emergency Care, Injury/Illness23SM 139 Health Science Research Methods22
SM 138 Introduction to Sports Medicine23SM 220 Care and Prevention of Athletic Injuries24
Semester Total Credits16Semester Total Credits16
Sophomore
FallCr.SpringCr.
BI 215 Human Anatomy & Physiology I24BI 216 Human Anatomy & Physiology II24
CH 103 General Chemistry I4CH 104 General Chemistry II4
MA 107 Precalculus Mathematics4PE 260 Personal and Community Health23
PY 211 Introduction to Psychology (General Education Social Science)3SM 230 Fundamentals of Evidence-Based Practice22
 General Education Literature3
Semester Total Credits15Semester Total Credits16
Junior
FallCr.SpringCr.
PS 201 General Physics I4CH 205 Survey of Organic Chemistry or BI 364 Pathophysiology in Sports Medicine4
PE 365 Kinesiology24PS 202 General Physics II4
SM 420 Therapeutic Modalities24PE 371 Physiology of Exercise24
General Education Arts & Humanities3SM 422 Therapeutic Exercise24
Semester Total Credits15Semester Total Credits16
Senior
FallCr.SpringCr.
SM 210 Assessment of Injury and Illness24BI 364 Pathophysiology in Sports Medicine or CH 205 Survey of Organic Chemistry4
SM 450 Capstone Experience I21SM 451 Capstone Experience II21
SM 439 Leadership & Management in Sports Medicine (General Education Ethics)3Free Electives or Internship19-12
Biology Elective4 
Free Elective13 
Semester Total Credits15Semester Total Credits14-17
Total Credits For This Major: 123-126
1

SM 426 Internship may be taken by qualified students during the junior or senior year in place of two or three Free Elective credits.

2

Courses must be taken in order presented and passed with a grade of C or higher before progressing in the program.